The first evening in our Wine, Cheese & Stories series brings together five Havas & Timár wines, five carefully paired artisanal cheeses, and the stories behind them, in the intimate atmosphere of Carol Gasztroműhely.
Our special guest for the evening is Balázs Havas, winemaker at Havas & Timár, who will personally introduce the wines from the Eger winery, sharing the stories behind their creation, their distinctive characteristics, and the winery's philosophy.
To accompany the wines, Gergő Bolya, the Cheese Magician, will select five artisanal cheeses. He will personally guide guests through each pairing, explaining how wine and cheese can complement, enhance, or even transform each other's flavours.
The wine selection:
- Viognier 2025
- Chardonnay Barrique 2024
- Burger 2023 – a blend of Blauburger, Syrah and Kadarka
- Syrah 2022
- Franom 2020 – Cabernet Franc
The tasting will be accompanied by ham, olives, bread, and a selection of additional bites chosen to complement the wines.
At the end of the evening, guests will have the opportunity to order the featured wines and cheeses at special prices. Wines ordered at the event will be delivered the following day by Gourmet Moments.
With only 20 places available, the evening is designed to create a relaxed, personal atmosphere where there is time to appreciate the wines, discover their stories, and enjoy meaningful conversations.
Your ticket includes:
- A tasting of five Havas & Timár wines
- A tasting of five artisanal cheeses
- Ham, olives, bread, and additional accompanying bites
- Water
- Personal presentations by Balázs Havas and Gergő Bolya
Date: 22 October 2026, 7:00 PM
Venue: Carol Gasztroműhely
4032 Debrecen, Böszörményi út 68. (Füredi kapu), Hungary
Ticket price: HUF 12,900 per person
Capacity: Maximum 20 guests
This event is exclusively for guests aged 18 and over.
Event organiser: PrimeFlow Consulting Kft.
