Itt és Most is a family winery in Gyöngyöspata, where Emőke Gyurasits and Tibor Hofmann work with great passion with native grape varieties of the Carpathian Basin and with Kékfrankos. Their wines bring the volcanic character of the Mátra wine region, the naturalness of spontaneous fermentation and the honesty of traditional craft winemaking back into the glass. The winery places particular emphasis on rediscovering old Hungarian varieties, making its bottles exciting, individual and deeply connected to Hungarian wine culture. Itt és Most wines are perfect choices for those looking for a nature-focused approach, authentic character and wines with a real story.