Havas&Tímár Franom 2020 - Száraz Vörösbor - 1
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    Havas&Tímár Franom 2020 - Száraz Vörösbor - 1
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 2
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 3
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 4
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 5
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 6
    Havas&Tímár Franom 2020 - Száraz Vörösbor - 7
Havas&Tímár Franom 2020 - Száraz Vörösbor - 1
Havas&Tímár Franom 2020 - Száraz Vörösbor - 2
Havas&Tímár Franom 2020 - Száraz Vörösbor - 3
Havas&Tímár Franom 2020 - Száraz Vörösbor - 4
Havas&Tímár Franom 2020 - Száraz Vörösbor - 5
Havas&Tímár Franom 2020 - Száraz Vörösbor - 6
Havas&Tímár Franom 2020 - Száraz Vörösbor - 7
Havas&Timár

Havas&Timár Franom 2020 - Dry Red Wine

Structured Cabernet Franc Blend

Havas&Timár Franom 2020 - Dry Red Wine is a rich, concentrated and elegant Cabernet Franc-led Eger red that stays balanced despite its full-bodied character. Blackberry, black berries, green pepper, fine smoke, plum and cocoa create a layered, long and serious wine tasting experience.
  • Taste: Full-bodied, Structured, and Rich
  • Occasion: Special Dinner, Wine Tasting, and Cold evenings
  • Food pairing: Beef and Spicy Food
  • Serve at: 15–18 °C

Dry - Red

Regular price
4.990 Ft
Sale price
4.990 Ft
Regular price
Unit price
6.653 Ft  per  l
Tax included. Shipping calculated at checkout.
Regular price
4.990 Ft
Sale price
4.990 Ft
Regular price
Unit price
6.653 Ft  per  l
In stock

Shipping info

Tasting Notes

Havas&Timár Franom 2020 - Dry Red Wine is a characterful red wine that arranges spice, fruitiness and a more substantial sip into a more marked Eger style. Harvest began when the grapes were fully phenolically ripe and had brown seeds. After several selections, only healthy fruit could enter the harvest crates.After delivery to the winery, the grapes were processed gently. After pressing, the new wine was settled and the free-run wine was racked into barrel. Malolactic fermentation was also completed during the process. Fermentation took place in open tank with manual punch-downs at low temperature, 22–23°C, over five weeks. Ageing took place in new and used barriques for 25 months. The wine was bottled unfiltered.

Food Pairing

The wine works well at the table with red meats and grilled dishes, mainly for more considered food pairing.

All you need to know

More details about this wine

Winery

Havas & Timár

Wine region

Eger
City
Eger
Vineyard
2020

Vintage year
14.0

%

Alcohol content
0.75

L (liter)

Bottle size
15–18

°C

Serve at
Recommended serving temperature
Recommendation

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