Szekszárd is a warm, red-wine-focused region with a friendly yet serious character. It is especially associated with Kadarka, Kékfrankos, and Szekszárdi Bikavér, producing wines that can be spicy, rounded, elegant, and highly food-friendly.

Kadarka, Kékfrankos, Merlot, Cabernet Franc, Cabernet Sauvignon